For us here at Haumana, we always like to do a little bit of baking now and then to spice up our daily routine. Which is why we wanted to share with you our favorite vegan baobab muffins with chocolate chips! Just like our other recipes, this one requires little prep and will give you a great way to use your baobab powder in a great and healthy recipe. If you're not a fan of chocolate chips you can always swap them for something else as well!

 

This recipe is based on the recipe from Brita of the awesome Food with Feeling blog! Check it out here!

 

Portions:

6 medium sized muffins

Total Time:

Prep time: 5 minutes

Baking time: 25 minutes

 

Ingredients:

1 cup of flour

1/2 teaspoon of baking soda

1 teaspoon of baking powder

2 teaspoons of Haumana Baobab Powder

pinch of salt

1/2 teaspoon of cinnamon

1/4 cup of maple syrup

1/2 cup of almond milk

3 tablespoons of nut butter- I used peanut butter this time but have also made these with almond butter

1 teaspoon of vanilla extract

1 medium banana, mashed

1/2 cup of non dairy chocolate chips

 

Instructions:

1- Pre-heat oven to 350 degrees F. Take out the 6 cup muffin tin.

2-Sift together the flour, baking soda, baking powder, baobab powder, salt, and cinnamon.

3-Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.

4- Softly stir in the chocolate chips.

5- Evenly spoon the mixture into the 6 muffin cups.

6- Add a few more chocolate chips if desired.

7- Bake in oven for 20-25 minutes or until golden brown.

8- Let cool and serve!

 

And there you have it, pretty simple right? Again a big thank you to Brita from Food with Feeling! Let us know how they turned out!